By Diana Parr
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March 2, 2021
Beckon Foods, a business led by two awesome ladies, makes the first and only premier line of lactose-free, dairy ice cream using patented technology. Beckon products focus on meeting customer priorities of taste and texture while serving the large number of consumers preferring lactose-free options. The product contains no gums, stabilizers or additives, uses only clean ingredients, is offered in over 1,600 retail locations, including nationally in both Whole Foods and Sprouts, as well as via the company’s website . Beckon primarily serves the over 25% of the population that are lactose-intolerant, their families, and beyond. The company has been granted a U.S. patent which protects its standards of identity around ice cream. The company has two impressive founders, Gwen and Katy, who have great command of the research and development, manufacturing, logistics, marketing, and business management. Lactose-free products are not a food fad— they are a necessity for those who suffer from this intolerance. Beckon, an American company headquartered in Massachusetts, and manufacturing in America, was named one of the top 15 coolest ice cream companies in 2018 by Benchmark Series. Just remember, when you #BuyWomenOwned, you support women entrepreneurs and, in turn, the growth of the greater economy. Check out Beckon’s ice cream. My family loved it!